Mother's Day Menu

2 Courses £15.95
3 Courses £19.95

ROASTED TOMATO & BASIL SOUP (v)

Basil oil and herb croutons

CHICKEN LIVER PATE

A smooth homemade pate with red onion marmalade

WILD MUSHROOM BRUSCHETTA (v)

Sautéed wild & chestnut mushrooms, on toasted ciabatta with dressed rocket

CHICKEN CAESAR SALAD

Marinated anchovies & herb croutons

SPICY FISHCAKES

Lime & coriander mayonnaise

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ROAST SIRLOIN OF BEEF

With Yorkshire Pudding

ENTRECOTE STEAK

With a choice of Bearnaise, red wine & shallot, barbeque or garlic butter.
Add sautéed mushrooms or crispy fried onion rings, 95p extra; 2 butterflied tiger prawns £4.75

LEBANESE CHICKEN

With Mediterranean vegetable couscous and Tzatziki

MAPLE-CURED PORK LOIN

Greens, wholegrain mustard tartare

8oz FILLET STEAK (£6 SUPPLEMENT)

With a choice of Bearnaise, red wine & shallot, barbeque or garlic butter.
Add sautéed mushrooms or crispy fried onion rings, 95p extra; 2 butterflied tiger prawns £4.75

BEER BATTERED HADDOCK

Crushed minted peas, lemon & tartare sauce

COVENT GARDEN GRILL STEAK BURGER

Served in a char-grilled bun with salad & relishes.
Cheddar, mozzarella, bacon, grilled flat mushroom or crispy fried onion rings, 95p extra.

FALAFEL BURGER WITH RED PEPPER HOUMOUS (V)

Served in a char-grilled bun with salad & relishes.
Cheddar, mozzarella, bacon, grilled flat mushroom or crispy fried onion rings, 95p extra.

All main courses served with one of the following: chips, buttered new potatoes,
baked potato, mashed potatoes, green salad, steamed spinach, tomato & red onion salad,
green vegetables with parsley butter

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VANILLA PANNACOTTA

Served with a forest fruit compot

SUMMER PUDDING

Served with cream

ICE CREAM & SORBET

Chocolate: Apple, Cinnamon & Sultana: Ginger: Maple Syrup: Lemon Sorbet

DOUBLE CHOCOLATE CAKE

With cream