- Red Wines -
- Easy drinking, soft & fruity Red Wines -
Merlot, Valle Andino, Chile, 2005/06 - 13.50
A deep-coloured, intensely juicy and easy-drinking Chilean Merlot
with supple, rounded tannins. 175ml - 3.45
Cotes Du Rhone, A. Ogier et Fils, France, 2003/04 - 14.95
An approachable, spicy red made from a blend of southern Rhone grapes.
Brouilly, Sylvain Fessy, France, 2004/05 - 19.50
A very fruity, concentrated Cru Beaujolais, which has youthful charm and a vibrant palate.
Pinot Noir, Marie-Louise Parisot, France, 2003/04 - 18.95
Excellent varietal character combining earthiness with ripe summer fruits.
- Medium-bodied & rich Red Wines -
Cabernet Sauvignon, Concha y Toro, Chile 2005/06 - 16.00
Concentrated fruit and deep colour without excessive tannins 175ml - 4.20
Rioja Reserva, Marques De Morano, Spain, 2001 - 19.50
Ripe, full, mature Rioja with a lingering graceful finish.
Merlot-Cabernet Sauvignon, Vidal Estate, New Zealand, 2005/05 - 21.75
Rich and full-flavoured with the classic blackcurrant fruit flavour and oft, rounded tannins on the finish.
Chianti Rufina, Marchesi De' Frescobaldi, Italy, 2002/03 - 23.50
Rich, ripe Chianti with soft bitter sweet cherry fruit, aged in traditional casks and Slovenian oak.
Graves, Chateau Du Seuil, France, 2002/03 - 24.75
Seductive Cabernet Sauvignon bouquet, soft palate of rich and velvety fruit.
Marsannay, Louis Jadot, France, 1998/9 - 29.95
Marsannay has a delicate accessible style, fragrant and well-structured.
- Big, bold & spicy Red Wines -
Shiraz Cabernet, Willowglen, Australia, 2005/06 - 15.75
Rich and spicy with toasted oak flavours and a lingering finish. 175ml - 4.15
Malbec, Fincha Flichman, Argentina, 2005/06 - 16.50
A full-bodied, well-structured wine using the Malbec grape, with a strong, peppery nose.
Shiraz, Hardys Oomoo, Australia, 2001 - 20.50
Ripe cherry and blueberry tones, enhanced by a savoury middle palate of dark chocolate with hints of vanilla oak.
Zinfandel, Ravenswood, USA, 2003/04 - 22.50
Powerful and spicy with lots of ripe berry-fruit and rich velvety tannins
- White Wines -
- Crisp, clean & light White Wines -
Sauvignon Blanc, Valle Andino, Chile, 2005/06 - 13.50
A crisp, dry white with the classic gooseberry flavour. 175ml - 3.45
Chenin Blanc, Cullinan View, South Africa, 2005/06 - 14.95
Light and fresh, creamy and round, with a peachy fruit flavour.
Pinot Blanc, Cave Vinicole, France, 2004/05 - 16.00
Dry, but with plenty of fruit, a very attractive alternative to Chardonnay.
Pinot Grigio, Corte Vigna, Italy, 2005/06 - 16.00
A crisp, fruity white wine with a delightful, spicy, floral aroma. 175ml - 4.35
Chablis, Paul Deloux, France, 2004/05 - 22.75
Flowery, lively, fresh and mouth-wateringly fruity Chablis.
- Aromatic, fragrant White & Rosé Wines -
Rosado Rose, Torre, Spain, 2005/06 - 15.00
A dry, refreshing rose with fresh summer fruit aromas and flavours.
Sauvignon Blanc, Concha Y Toro, Chile, 2005/06 - 16.00
Deliciously crisp and aromatic with green apple, grapefruit and lemongrass flavours.
Riesling, Leasingham Estate, Australia, 2004/05 - 17.50
Crisp and dry with citrus spice, fresh lime and jasmine flower characters and mouth-watering mineral acidity
Sauvignon Blanc, Nobilo, New Zealand, 2005/06 - 20.75
Crisp and dry with tropical fruit and a hint of grassy complexity.
Sancerre, Joseph Mellot, France, 2004/05 - 23.50
A seductive Sauvignon with the aroma of gooseberries and powerful fruit flavours.
- Medium & Fuller White Wines -
Gavi Di Gavi, Domini Villa Lanata, Italy, 2004/05 - 21.75
Pale green-gold colour, delicate floral bouquet and a fresh green gooseberry palate.
Chardonnay, Echo Falls, USA, 2004/05 - 15.95
Unoaked, full of fresh lemony fruit and ripe acidity.
Semillion Chardonnay, Willowglen, Australia, 2005/06 - 15.75
Crisp and full-bodied with citrus and tropical characters and soft oak. 175ml - 4.15
Organic Viognier, Fetzer, USA, 2004/05 - 26.75
Dry, with a creamy texture and the unmistakable aroma of dried apricots that characterises the grape.
Pouilly-Fuisse, Louis Jadot, France, 2003/04 - 36.00
A full-flavoured dry Chardonnay, fermented and aged in oak barrels to give greater complexity.
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